Inspirational Thought

"The LORD your God is with you, he is mighty to save. He will take great delight in you, he will quiet you with his love, he will rejoice over you with singing." Zephaniah 7:13 NIV
Showing posts with label budget. Show all posts
Showing posts with label budget. Show all posts

Wednesday, April 1, 2009

Encouraging Words Newsletter

Wednesday, April 01, 2009

Today's Verse from the New Living Translation

"The people who had moved to Judah from Israel, and the people of Judah themselves, brought in the tithes of their cattle, sheep, and goats and a tithe of the things that had been dedicated to the LORD their God, and they piled them up in great heaps. They began piling them up in late spring, and the heaps continued to grow until early autumn. When Hezekiah and his officials came and saw these huge piles, they thanked the LORD and his people Israel!
'Where did all this come from?' Hezekiah asked the priests and Levites.
And Azariah the high priest, from the family of Zadok, replied, 'Since the people began bringing their gifts to the LORD's Temple, we have had enough to eat and plenty to spare. The LORD has blessed his people, and all this is left over.'"

—2 Chronicles 31:6–10
view in context


Encouragement for Today

God's economy does not depend on human markets. It depends on his people acting faithfully. Note well it was the people's acts of giving that led to "enough to eat and plenty to spare." If you've been tempted to quit giving due to financial stress, don't! In faith, give of whatever God is giving to you, and watch him bless. His blessing brings "enough to eat and plenty to spare." Operate on God's economy, not the world's.

Diane Eble, author of Abundant Gifts: A Daybook of Grace-Filled Devotions

Thursday, February 5, 2009

Pennypinching Menues

In these times when we're trying to get more out of our grocery budget, I thought I'd offer these suggestions (Please feel free to add yours).

Shopping tips:

1) Our local "el-cheapo" grocery store here saves me between $50-75 per cartload (Food Basics) over the Independent Grocer (Loblaws)

2) Read labels...you don't want to buy the el-cheapo version of whatever only to fill your family full of salt, sugar and additives. There are some things you just don't want to compromise on. I once compared the ingredient labels on no-name hamburger helper and the real hamburger helper, the no-name instant potatoes and the brand name instant potatoes and quickly decided to go with the brand names. They were a little more, but I felt better about what I was feeding my family. I typically don't buy these things, though, unless they're on sale.

3) Purchase coupons off ebay. Look for those coupons that have the products you normally buy and purchase them. At the same time, as you go through your grocery store, check the "use by" date on the coupons there. If you have a good year or six months to use the coupons posted take a bunch of them, not just one (I used to only take one to make sure that "everyone" got one). But, I have been a little more selfish lately, particularly on things I buy a lot of. Remember these coupons may be good for a year, but they'll only be up on the shelf for a couple of weeks.

4) Meat is often the most expensive thing to buy (like toilet paper, coffee, and laundry detergent you know if it's on your list you're going to spend more). Try to land at your grocery store when they have the most meat marked down, usually Tuesday or Wednesday. That's when stores will be clearing out stuff left-over from the weekend in preparation for the arrival of the next order (usually Thursday). I get most of my meat this way and usually pay up to 50% less than I would normally. It's a good time to stock up.

Menues:

1) Bulk pack of bone-in, skin-on OR bone-in, skinless chicken breasts: Once the meat is separated from the bone, into breasts, muscle strip and bones, you can - a) split the breasts (butterfly them) you get two meals from each breast; b) make soup using the bones and the bits of chicken left on them; c) make stir-fry from the strips. You want at least 5-6 breasts in each pack...if you can find them. Here's four meals for about $5 per meal.

2) Pasta - Not only is pasta loaded with good carbs, but it is quick and easy and ready to eat in about 20 minutes.

3) Tomato soup and Grilled cheese sandwiches - This is a favorite quickie meal in our house. Ready in 10 minutes or less. You can also use toasted cheese sandwiches instead of grilled cheese. Tomato soup is loaded with B-complex vitamins. To feed us three we need two cans usually about .69 cents each, which is about the cost of the grilled cheese sandwiches. Not bad for a fully rounded meal.

4) Hamburger stew - This can be ground beef, pork, chicken, veal, turkey (whatever), fried up with potato chunks, onions, and veggies. Quick ready to eat in about 30 minutes and relatively inexpensive.

5) Quick-oats oatmeal - Ready between 1 and 5 minutes in the morning. Loaded with fiber. Good fuel for the morning - for those of us in colder climes.

Monday, February 2, 2009

Financial Stress

Today's girlfriend devotional is so good and applicable, that I have linked today's posting to Marybeth Whalen's site and have already got myself in line to purchase her new book due to be released in March.

As we start our month-long look at stress and how each one of us works and copes with that, I thought finances was a good place to begin.

Many of us are feeling the crunch of the downturn in the economy. Some feel the financial pinch more than others. I'm sure all our situations are unique. We have the stress of going from two full-time jobs income to one full-time job and one part-time job income with an extra mouth to feed...and a budget originally based on the income of two full-time jobs.

I have learned so much through this whole process - a little over 2 years. We landed ourselves in a house that I feel God has placed us (nowhere else to go, as it turned out) and because of that I claimed God's promise of provision for us. We are in a situation that he has placed us, he knows what we need to stay where we are and I believe he will provide. I have never doubted his provision.

We have struggled with tithing...looking at the logical bank account numbers and thinking we can't afford it until our pastor last year raised the point that the Bible doesn't say..."wait until you have it". It says, "Give and it will be given unto you". Every week as I contemplate our tithe (which can fluctuate) I hear the Lord's voice "Do you trust me?" "Or, will you trust me?" If God was sitting there face-to-face with you, could you say, no. Could you in anyway doubt him? I couldn't. My answer was 'yes'.

I see so much that God has provided through a job I never thought I would ever have. Four months before our baby was due, I found myself without full-time employment, but it had been confirmed several months before that my position would not be renewed. This particular job had seen so many developments in my life I continue to be amazed at how God orchestrated it all. Not only did it provide for us directly, but it allowed me to establish a freelance business, and provided bonuses even 9 months after the termination of my position, which we used to pay off our smaller debts. I have now landed a good-paying freelance job with promises of royalties from books to be released, and we have the added bonus of several of our bills reading "amount owing: $0".

We have made many decisions, though, to help us get a little more out of what we have.
1) We very rarely eat out. Except for one meal a week, we eat at home. My grocery list includes things that I can get two meals out of or more. For example: a pack of bone-in/skin-on chicken breasts. You can butterfly the breasts - two meals for us. Use the muscle for a stirfry - one meal. Use the bones and skin to make soup - one meal. That's 4 meals for $20 or $5 per meal that's a little less that $3 each.

2) Cut the cable. We made this decision a long time ago on our old budget. We had to cut $50 from our budget and looked at what we spent on the cable and what we spent on the internet. Since I couldn't run a freelance business without the internet, the cable got cut. Since much of the television programs we don't have any interest in anyway, this is okay. We buy and rent movies instead, and download the programs we want off the internet.

3) Make your lunch. Don't buy it.

4) I have learned to say 'no, we don't need that' or "Do we really need that right now?" My husband and I have switched roles in this respect. I'm usually the spender, he's usually the saver. I have learned to slow down and accept that I don't have to make a decision right away and approach everything with "can we live without this?"

5) Consolidate your debts as much as possible and for those smaller things, learn to work within a budget. Make sure this budget is reasonable, though. If you budget $200 for spending and always spend $300. Then leave it at $300. it's always better to plan for a little bit more and not use it, than to plan for too little and end up going over. It's a lot less taxing on your self-esteem, as well.

6) Try to work with cash, not debit. Debit cards are almost worse than credit cards. But the money still comes from a budget. If you have a budget for yourself, take that money out of your bank account right away. Once that money's gone, it's gone. Don't take out any more.

Anyway...please feel free to share your stresses on this and your victories. I know the US has the added stress of trying to exact medical care out of your incomes. In Canada, we don't have to worry about that so much since much of that stuff is covered by our universal health care. But, let's hear what you do to save money. Let's hear how God has shown you his provision. Let's support each other as we fight the financial battle.